Girasoli,mimose e tanti auguri!

by Damiana Casillo
E come un girasole,giro intorno a te,che sei il mio sole anche di notte…Eggià il girasole è un fiore speciale,che più degli altri sembra nutrirsi  del sole,lo insegue,lo guarda a viso aperto e sembra fronteggiarlo senza timore.E lui non gli si nega,lo accoglie fino a fondersi in una spirale di scambio reciproco.E’ un dare ed avere;.il girasole ne trae vita e il sole ne ammira la bellezza.
E anche in queste morbide briochine c’è stata una fusione tra il morbido impasto e una profumatissima crema pasticciera.
Girasoli
Ingredienti per una quindicina di girasoli:
400 g. di farina(metà manitoba e metà 00)
80 g. di zucchero
mezzo bicchiere di latte intero
mezzo cubetto di lievito di birra
1 uovo
80 g. di burro morbido
un pizzico di sale
 la scorza grattuggiata di un limone
Per la crema :
250 ml di latte intero
70 g. di zucchero
40 g. di farina
2 tuorli
la scorza di un limone
Sciogliere in una ciotolina il lievito con 40 ml di acqua e un pugnetto di farina.Lasciare fermentare una decina di minuti.Nella planetaria versare la farina,lo zucchero,la scorza del limone grattuggiata  e le due uova mescolate al latte.Iniziare ad impastare con il gancio,unirvi il lievitino e continuare ad impastare.Un pò alla volta aggiungervi anche il burro a pezzetti piccoli,il pizzico di sale e lasciare impastare per una decina di minuti.Il composto sarà pronto quando si staccherà dalle pareti ,versare sulla spianatoia per impastare un pò con le mani.Riporre in una ciotola e lasciare lievitare fino al raddoppio.Intanto preparare la crema pasticciera.Mettere a scaldare il latte con le scorze del limone.In un tegame battere i tuorli con lo zucchero e la farina,aggiungere a filo il latte caldo e rimettere sul fuoco.Mescolare con una frusta fino a quando la crema si sarà addensata.Versare in una ciotola a raffreddare e mettere da parte.Riprendere l’impasto che sarà lievitato,stenderlo in un rettangolo di circa mezzo cm di spessore.Spalmarvi la  crema e tagliare con la rotella liscia delle strisce lunghe almeno 30 cm.Arrotolarle su se stesse e disporle man mano su una teglia ricoperta di carta forno.Lasciare lievitare ancora e dopo infornare a 170° per quindici minuti.Lucidare la superficie con un pò di sciroppo di zucchero.
Risulatano morbissime anche il giorno dopo.
E con questa ricetta partecipo al contest  Come quelli comprati di Valentina del blog
:
Ma come faccio ad andar via così……So che la donna merita di essere festeggiata tutti i giorni,so che anche questa è una festa commerciale,so che bla bla bla bla….ma io vi dono questo rametto della mia piantona per dirvi che siete tutte speciali!!!

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Dire che sono bellissimi è dire poco… sono praticamente perfetti!!
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Cinzia 13 Marzo 2012 - 15:32

carissima Damiana, non vengo a trovarti da un po' e vedo che con i lievitati arrotolati siamo in sintonia! Ma io le girelle così non sono mai riuscita a farle: in lievitazione mi si aprono tutte :(( come fai a farle restare chiuse! Tutta bravura?
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Pecorella di Marzapane 13 Marzo 2012 - 15:11

Tanti auguri anche a te cara Damiana, questo girasoli sono spettacolari 🙂
Tiziana

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Ely 13 Marzo 2012 - 12:52

Damiana che belli!!!!! I girasoli sono i miei fiori preferiti! Sono speciali e allegri! E che meraviglia i tuoi, golosi e con la crema…. Ma sono brava perchè sono a dieta e li guardo dal video!!! Baci

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Fabiana 13 Marzo 2012 - 10:20

Dolce mia Dami bella gli impasti lievitati che vedo uscire dal tuo forno non hanno uguali… gonfie, morbide e profumate.. ma come fai??? devi avere le mani giuste per scaldare l’impasto e l’animo di chi riesce a mangiare le tue delizie… ma ti confesso che un piccolo fuocherello l’hai acceso dentro il mio cuore solo a guardare queste delizie… un bacio grandissimo….

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Arriva la ciaciona torinese, fate largooooooo!!!!!!!
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bonne journée

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Maria Luisa 11 Marzo 2012 - 17:18

Damianaaaa!!!Ma non puoi mettere queste foto!!! Sono da leccare lo schermo, mamma mia che delizia…anch'io ti faccio gli auguri adesso perchè sei "Donna" tutto l'anno!

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Donaflor 11 Marzo 2012 - 11:40

deliziosissime le tue briochine…e si vede che sono morbidissime!
mi sono unita con piacere ai tuoi lettori e se ti va passa a trovarmi!
abbracci

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Rossella 11 Marzo 2012 - 8:35

ciao Damiana ! ecco cosa mi manca una bella pianta di mimosa a ricordare la festa della donna …. scherzo… Le tue girelle sono insuperabili, le ho copiate, mi piacerebbe proprio farle !!! Damiana Damiana sei sempre tentatrice !!! Buona domenica !!

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Elisabetta 10 Marzo 2012 - 18:34

buonasera,sole mio!!!ahhah tu vuoj l' orecchiette a me?? ma si tu t mitt a fa'….fai orecchiette,scialatiell,maccarun e chissa' c'atr asquisitezza,cu chill manelle belle e laborios assai!!!!!e m'agg fatta pure na bella cantata cu Lina Sastri nostra!!basta martoriare il bellissimo dialetto napoletano…eheheh
buona domenica ciacio'!!!u vas pero' t l'aggia' da alla napulitanaaaaaa!!!!!smackkkkkk

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Gio 10 Marzo 2012 - 13:26

sono venuti benissimo e con la crema pasticciera sono stra golosi! 😛
buon we

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le ricette di Ninì 10 Marzo 2012 - 10:17

bella ricetta!!!è stato un piacere passare dal tuo blog…molto interessante…ti seguo con piacere…buona domenica!!!

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Roxy 22 Ottobre 2016 - 4:35

Many people is going to function some sort of post the moment, when everybody would not whip a fabulous route to his or he&r#8217;s home, that they responds the identical process.

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Max 10 Marzo 2012 - 6:14

mamma mia Damiana che cosa hai preparato…peccato non poter veramente passare la mano e prenderne uno…rimarrà il chissà che gioia a provarli…ciao e b.we.

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veronica 9 Marzo 2012 - 20:46

è LA RICETTA CHE AVREI FATTO DOMANI PER IL CONTEST…AHHAHAHAHAH BUYONISSIME DAVVERO PENSERO' A QUALCOS'altro un bacio veronica

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sonia 9 Marzo 2012 - 18:34

Originale, divertente e troppo bella la ricetta il post le foto tutto!
Augurissimi

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Nel cuore dei sapori 9 Marzo 2012 - 17:35

Una visione!!Questi girasoli hanno un colore bellissimo e un interno da urlo!! Bravissima!! ps: Grazie, sei tu che sei speciale ^_^

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patatina 9 Marzo 2012 - 16:55

ma che belli! e vedo che ci sono molte belle ricette! ti seguo 😉

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Elisabetta 9 Marzo 2012 - 13:41

buona festa passata,Damianuccia mia!!e che festa con questi magnifici girasoli!!!e poi,vuoi mettere la tua poetica anticipazione..romanticona!!e sia..stavolta,mi lascio tentare da queste strameravigliose brioches e sicuramente le provero'!!ti avverto..non saranno belle come le tue..ahahah
complimenti di cuore e mille baci,ciacio'!!buon weekend!smackkkk

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Lory B. 9 Marzo 2012 - 13:34

Ciao fatina dei dolci!!!
Sono una meraviglia!!! Sembra di sentirne il profumo!!
Brava, brava, brava!!!
Un bacione grande e passa un felice fine settimana!!!!!!

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Chiara e Marco 9 Marzo 2012 - 11:16

Sembrano una bontà! Wow!

Marco di Una cucina per Chiama

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Graal77 9 Marzo 2012 - 11:08

Mamma mia che delizia….io non ho parole,se non quelle di dirti che sicuramente ti rubero' la ricetta…..complimenti anche per il piantone di mimosa,ne sento il profumo!!!!!!Buona vita e buona cucina

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ary/enza 9 Marzo 2012 - 9:58

mi p:) complimenti splendide ricette e ti seguo con molto piacere passa nel mio blog anche se sono alle prima armi se ti va ciao :)iace il tuo blog

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Tery 9 Marzo 2012 - 9:09

Uhmmmm quanto sono invitanti questi girasoli!!!
Con un giorno di ritardo….auguri!!! :))

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Lucia 9 Marzo 2012 - 8:45

E meno male che ste girelle si mantengono soffici pure il giorno dopo, sennò stamattina le trovavo "ntustate", le trovavo! 😀 Buongiorno, Damià, quante mimose hai ricevuto? L'anno scorso mio marito me ne ha regalata una finta, così non secca mai e sto a posto fino a cent'anni… ahahhahhah! Cosa ci vuoi fa', ognuna ha il marito che si merita 😀 Un abbraccione solare e sincero come siamo noi 😉

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dolci a ...gogo!!! 9 Marzo 2012 - 8:06

Anche se la festa è ormai passata una girella per me c'è ancora???Sono una meraviglia e poi la festa delle donne è tutti i giorni quindi augurisssssssssimi tesoro!!abci,Imma

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babbà 8 Marzo 2012 - 23:25

AUGURI DAMY!!!QUANDO SENTO IL PROFUMO INEBRIANTE CHE SI DIFFONDE NELL'ARIA DEI LIEVITATI FATTI CON SEMPLICITà E GUSTO NON RIESCO A TRATTENERMI DINANZI A TANTA PROFESSIONALITà CASALINGA AFFASCINATO NON SOLO COME TRASCRIVI, CON POCHE PAROLE, RIUSCENDO A COMPORRE UNA POESIA, SOPRATTUTTO STORDITO E CONFUSO DI COME LA TRASFORMI IN UN'ARTE DOLCIARIA ATTRAVERSO QUESTE SPLENDITE FOTO COME SE FOSSE UN QUADRO DI VAN GOGH!!FRISCHEZZA BELLA CH T'AGGIA RICR CHIù??DOLCE AMICA MIA..O'SCIPP CIO FAI A SORETA VICINA A MACHINA..HAHAHAHAHAHAHA!!CHE BELL'AMICA CA TENG??TIè..TIè…COMM SE VER CA MU VUò BEN TU E MUGLIERM??E C'ACCUPPIAT CA FACCISSN??E MEGLIO CA MI RISS NU CAZZOTT RO TUOI BUON..CA SI M SCIPPSS A MACHINA..HAHAHAHAHAHA!!DAMY STO DALLE 5 PM A FARTI STO MESSAGGIO, PENSA UN PO', UN VIRUS E ENTRATO ALL'IMPROVVISO NELLA MIA PAGINA INIZIALE DI INTERNETT ADDIRITTURA, ME LO SONO VISTO DAVANTI MENTRE TI STAVO MESSAGGIANDO E MI STAVA DISTRUGGENDO TUTTO, PER FORTUNA CHE HO CHIAMATO UN MIO AMICO E DA POCO A FINITO NEL SALVARE IL SALVABILE, HA DOVUTO RIPRISTINARE IL PC E DI CONSEQUENZA HO PERSO FOTO, VIDEO E QUANT'ALTRO. CHI SE NE FREGA ALLA FINE L'IMPORTANTE CHE CI SENTIAMO SEMPRE, CREDO TU STIA MOLTO MEGLIO SE NO STE GIRA..ANDOLINE NON LE POTEVI FARE??O T'ANNA VULUT MANTENè??HAHAHAHA!!UN BACIONE XXXXXXXXXXXXXXXXL TUTTO PER TE!!SE PUR VITUALMENTE ACCETTA UN FRUSCELLO DI MIMOSA DA PARTE MIA CON AFFETTO PER LA TUA STRAODINARIA FEMMINILITà NOSTRANA!!AUGURIIIIIIII!!CIAOOOO DAMY!!A PRESTO!!

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Paola 8 Marzo 2012 - 22:55

Ti dico solo che mentre stavo studiando ho aperto il tuo blog e ci sono rimasta attaccata a fissare quella foto con quelle girandole almeno 5 minuti. Hai presente l'estasi mistica? Ecco.. IO 🙂 bellissime e bravissima come sempre. Tanti auguroni

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Lauradv 8 Marzo 2012 - 21:17

Favolosa questa ricetta! La vorrei provare per la nostra colazione!

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Simo 8 Marzo 2012 - 21:04

Damiana, chapeau!
Mi inchino a questi meravigliosi girasoli…cento volte meglio degli originali, a mio avviso!
Un bacione e auguri anche a te

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Federica 8 Marzo 2012 - 21:00

Sbadabammmmmmmmmmmmm! ohi ohi ohi…'spetta che mi ripiglio! Ero io svenuta! Manco m'avessi letto nelle voglie bella bionda, sono due settimane che giro e rigiro intorno al pacco delle merendine e resisto alla tentazione di metterlo nel carrello. Mo' come faccio a resistere alla tentazione di farmeli da me? Nun ze po' non ze! Una FA-VO-LA e tu un genio tentatore ^_^ Un bacione con lo schiocco e una mimosa virtuale tutta per te, SMACK

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Mary 8 Marzo 2012 - 20:45

E' da una vita che dico le devo provare , mi sa che mi metto d'impegno , sono deliziosi !
Auguri!

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francesca 8 Marzo 2012 - 20:02

Voglia di sole con questi dolcetti…
Ciao
francesca
Ma quanto mi piace questa maruzella.

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Puffin 8 Marzo 2012 - 19:41

favolosi, salvo la ricetta!!! bravissima sono perfetti^_^

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Nani 8 Marzo 2012 - 19:02

Sono bellissimi e ne mangerei subito uno se non fossi a dieta!

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Scarlett: 8 Marzo 2012 - 18:57

ma lo sai che e' il mio fiore preferito?? me ne regali almeno uno??:-)) segno mia cara mi hanno conquistato in dolcezza e in bellezza…baci

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ornella 8 Marzo 2012 - 18:41

Damiana sono assolutamente perfetti, una meraviglia, molto meglio degli originali! Un bacione grande!

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Claudia 8 Marzo 2012 - 18:25

Ohhhh che bontà!!! tanti auguri anche a te 🙂 baci

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Elisa 8 Marzo 2012 - 18:05

sono senza paroleeeee meravigliosiiiiiiiiiiiii!
Elisa

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Federica Simoni 8 Marzo 2012 - 17:47

aiutooooo che spettacolo Damiana!!!!!!!!tanti auguri!baci!

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Vale 8 Marzo 2012 - 17:46

Che voglia di addentarne uno! Sei stata bravissima sono perfetti 🙂

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Mary 8 Marzo 2012 - 17:35

Stu-pen-di!!!! Maro' che meraviglia..ancora un po' che li guardo e mi vien voglia di azzannare lo schermo del pc..dritti filati nella lista delle "cose da fare subitissimo" :))
Un abbraccio, un bacione e tanti auguri anche a te..lo so che bla bla bla..ma almeno in questa giorno si ricordano di farci gli auguri ^_^

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Ritroviamoci in Cucina 8 Marzo 2012 - 17:27

Grazie per questa bella ricetta. Da ora sei in lista. Un bacio.

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carla 8 Marzo 2012 - 17:22

tanti auguri anche a te cara e complimenti davvero per i tuoi girasoli!
sono meravigliosi!

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Dolcinboutique 8 Marzo 2012 - 17:09

E' vero sono meravigliosi. A me piacciono un sacco quelli del mulino ma secondo me questi sono spettacolari 🙂

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Zucchero e Farina 8 Marzo 2012 - 17:09

splendidi e anche più genuini! bravissima

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Langolo cottura di Babi 8 Marzo 2012 - 17:07

Bellissimi questi girasoli, molto meglio degli originali! Auguri e buona serata

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Caterina 8 Marzo 2012 - 16:59

Stavo per mordere il monitor tanto sono golose! Ti sono venute benissimo, conservo subito la ricetta!

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