440
:
E come un girasole,giro intorno a te,che sei il mio sole anche di notte…Eggià il girasole è un fiore speciale,che più degli altri sembra nutrirsi del sole,lo insegue,lo guarda a viso aperto e sembra fronteggiarlo senza timore.E lui non gli si nega,lo accoglie fino a fondersi in una spirale di scambio reciproco.E’ un dare ed avere;.il girasole ne trae vita e il sole ne ammira la bellezza.
E anche in queste morbide briochine c’è stata una fusione tra il morbido impasto e una profumatissima crema pasticciera.
Girasoli
Ingredienti per una quindicina di girasoli:
400 g. di farina(metà manitoba e metà 00)
80 g. di zucchero
mezzo bicchiere di latte intero
mezzo cubetto di lievito di birra
1 uovo
80 g. di burro morbido
un pizzico di sale
la scorza grattuggiata di un limone
Per la crema :
250 ml di latte intero
70 g. di zucchero
40 g. di farina
2 tuorli
la scorza di un limone
Sciogliere in una ciotolina il lievito con 40 ml di acqua e un pugnetto di farina.Lasciare fermentare una decina di minuti.Nella planetaria versare la farina,lo zucchero,la scorza del limone grattuggiata e le due uova mescolate al latte.Iniziare ad impastare con il gancio,unirvi il lievitino e continuare ad impastare.Un pò alla volta aggiungervi anche il burro a pezzetti piccoli,il pizzico di sale e lasciare impastare per una decina di minuti.Il composto sarà pronto quando si staccherà dalle pareti ,versare sulla spianatoia per impastare un pò con le mani.Riporre in una ciotola e lasciare lievitare fino al raddoppio.Intanto preparare la crema pasticciera.Mettere a scaldare il latte con le scorze del limone.In un tegame battere i tuorli con lo zucchero e la farina,aggiungere a filo il latte caldo e rimettere sul fuoco.Mescolare con una frusta fino a quando la crema si sarà addensata.Versare in una ciotola a raffreddare e mettere da parte.Riprendere l’impasto che sarà lievitato,stenderlo in un rettangolo di circa mezzo cm di spessore.Spalmarvi la crema e tagliare con la rotella liscia delle strisce lunghe almeno 30 cm.Arrotolarle su se stesse e disporle man mano su una teglia ricoperta di carta forno.Lasciare lievitare ancora e dopo infornare a 170° per quindici minuti.Lucidare la superficie con un pò di sciroppo di zucchero.
Risulatano morbissime anche il giorno dopo.
E con questa ricetta partecipo al contest Come quelli comprati di Valentina del blog
:Ma come faccio ad andar via così……So che la donna merita di essere festeggiata tutti i giorni,so che anche questa è una festa commerciale,so che bla bla bla bla….ma io vi dono questo rametto della mia piantona per dirvi che siete tutte speciali!!!
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Che belli che sono, sembrano sofficissimi.
Sei stata davvero brava, non ho dubbi sulla lora bontà e son sicura siano anche meglio di quelli comprati 😉
wow.. una nuvola soffice e gustosa sullo schermo del mio pc! davvero complimenti tesoro, come sempre bravissima nella cucina e nella fotografia.
baci
terry
Dire che sono bellissimi è dire poco… sono praticamente perfetti!!
Complimenti sei davvero molto brava
Un saluto Carmen
carissima Damiana, non vengo a trovarti da un po' e vedo che con i lievitati arrotolati siamo in sintonia! Ma io le girelle così non sono mai riuscita a farle: in lievitazione mi si aprono tutte :(( come fai a farle restare chiuse! Tutta bravura?
baci
Tanti auguri anche a te cara Damiana, questo girasoli sono spettacolari 🙂
Tiziana
Damiana che belli!!!!! I girasoli sono i miei fiori preferiti! Sono speciali e allegri! E che meraviglia i tuoi, golosi e con la crema…. Ma sono brava perchè sono a dieta e li guardo dal video!!! Baci
Dolce mia Dami bella gli impasti lievitati che vedo uscire dal tuo forno non hanno uguali… gonfie, morbide e profumate.. ma come fai??? devi avere le mani giuste per scaldare l’impasto e l’animo di chi riesce a mangiare le tue delizie… ma ti confesso che un piccolo fuocherello l’hai acceso dentro il mio cuore solo a guardare queste delizie… un bacio grandissimo….
Arriva la ciaciona torinese, fate largooooooo!!!!!!!
Sono stata brava??? Merito tuo!!!!
Ti ho pensata tanto tanto mentre li preparavo!!! Dami?!?! Quanto è buona la vostra mozzarella e la pizza????
Mai mangiato nulla di simile!! Uno spettacolo!!!! Ho lasciato un pezzo di cuore in Campania!!!!!
Tanti tanti tanti baci!!!!! ^___^
Damia'…trooppp buoneeee…
e chest è faccio..
eppure di corsa…segnata!!
un bacione e Buona settimana!!
ils sont beaux et bien réussis, bravo
bonne journée
Damianaaaa!!!Ma non puoi mettere queste foto!!! Sono da leccare lo schermo, mamma mia che delizia…anch'io ti faccio gli auguri adesso perchè sei "Donna" tutto l'anno!
deliziosissime le tue briochine…e si vede che sono morbidissime!
mi sono unita con piacere ai tuoi lettori e se ti va passa a trovarmi!
abbracci
ciao Damiana ! ecco cosa mi manca una bella pianta di mimosa a ricordare la festa della donna …. scherzo… Le tue girelle sono insuperabili, le ho copiate, mi piacerebbe proprio farle !!! Damiana Damiana sei sempre tentatrice !!! Buona domenica !!
buonasera,sole mio!!!ahhah tu vuoj l' orecchiette a me?? ma si tu t mitt a fa'….fai orecchiette,scialatiell,maccarun e chissa' c'atr asquisitezza,cu chill manelle belle e laborios assai!!!!!e m'agg fatta pure na bella cantata cu Lina Sastri nostra!!basta martoriare il bellissimo dialetto napoletano…eheheh
buona domenica ciacio'!!!u vas pero' t l'aggia' da alla napulitanaaaaaa!!!!!smackkkkkk
sono venuti benissimo e con la crema pasticciera sono stra golosi! 😛
buon we
bella ricetta!!!è stato un piacere passare dal tuo blog…molto interessante…ti seguo con piacere…buona domenica!!!
Many people is going to function some sort of post the moment, when everybody would not whip a fabulous route to his or he&r#8217;s home, that they responds the identical process.
mamma mia Damiana che cosa hai preparato…peccato non poter veramente passare la mano e prenderne uno…rimarrà il chissà che gioia a provarli…ciao e b.we.
è LA RICETTA CHE AVREI FATTO DOMANI PER IL CONTEST…AHHAHAHAHAH BUYONISSIME DAVVERO PENSERO' A QUALCOS'altro un bacio veronica
Originale, divertente e troppo bella la ricetta il post le foto tutto!
Augurissimi
Una visione!!Questi girasoli hanno un colore bellissimo e un interno da urlo!! Bravissima!! ps: Grazie, sei tu che sei speciale ^_^
ma che belli! e vedo che ci sono molte belle ricette! ti seguo 😉
buona festa passata,Damianuccia mia!!e che festa con questi magnifici girasoli!!!e poi,vuoi mettere la tua poetica anticipazione..romanticona!!e sia..stavolta,mi lascio tentare da queste strameravigliose brioches e sicuramente le provero'!!ti avverto..non saranno belle come le tue..ahahah
complimenti di cuore e mille baci,ciacio'!!buon weekend!smackkkk
Ciao fatina dei dolci!!!
Sono una meraviglia!!! Sembra di sentirne il profumo!!
Brava, brava, brava!!!
Un bacione grande e passa un felice fine settimana!!!!!!
Sembrano una bontà ! Wow!
Marco di Una cucina per Chiama
Mamma mia che delizia….io non ho parole,se non quelle di dirti che sicuramente ti rubero' la ricetta…..complimenti anche per il piantone di mimosa,ne sento il profumo!!!!!!Buona vita e buona cucina
mi p:) complimenti splendide ricette e ti seguo con molto piacere passa nel mio blog anche se sono alle prima armi se ti va ciao :)iace il tuo blog
Uhmmmm quanto sono invitanti questi girasoli!!!
Con un giorno di ritardo….auguri!!! :))
E meno male che ste girelle si mantengono soffici pure il giorno dopo, sennò stamattina le trovavo "ntustate", le trovavo! 😀 Buongiorno, Damià , quante mimose hai ricevuto? L'anno scorso mio marito me ne ha regalata una finta, così non secca mai e sto a posto fino a cent'anni… ahahhahhah! Cosa ci vuoi fa', ognuna ha il marito che si merita 😀 Un abbraccione solare e sincero come siamo noi 😉
Anche se la festa è ormai passata una girella per me c'è ancora???Sono una meraviglia e poi la festa delle donne è tutti i giorni quindi augurisssssssssimi tesoro!!abci,Imma
AUGURI DAMY!!!QUANDO SENTO IL PROFUMO INEBRIANTE CHE SI DIFFONDE NELL'ARIA DEI LIEVITATI FATTI CON SEMPLICITà E GUSTO NON RIESCO A TRATTENERMI DINANZI A TANTA PROFESSIONALITà CASALINGA AFFASCINATO NON SOLO COME TRASCRIVI, CON POCHE PAROLE, RIUSCENDO A COMPORRE UNA POESIA, SOPRATTUTTO STORDITO E CONFUSO DI COME LA TRASFORMI IN UN'ARTE DOLCIARIA ATTRAVERSO QUESTE SPLENDITE FOTO COME SE FOSSE UN QUADRO DI VAN GOGH!!FRISCHEZZA BELLA CH T'AGGIA RICR CHIù??DOLCE AMICA MIA..O'SCIPP CIO FAI A SORETA VICINA A MACHINA..HAHAHAHAHAHAHA!!CHE BELL'AMICA CA TENG??TIè..TIè…COMM SE VER CA MU VUò BEN TU E MUGLIERM??E C'ACCUPPIAT CA FACCISSN??E MEGLIO CA MI RISS NU CAZZOTT RO TUOI BUON..CA SI M SCIPPSS A MACHINA..HAHAHAHAHAHA!!DAMY STO DALLE 5 PM A FARTI STO MESSAGGIO, PENSA UN PO', UN VIRUS E ENTRATO ALL'IMPROVVISO NELLA MIA PAGINA INIZIALE DI INTERNETT ADDIRITTURA, ME LO SONO VISTO DAVANTI MENTRE TI STAVO MESSAGGIANDO E MI STAVA DISTRUGGENDO TUTTO, PER FORTUNA CHE HO CHIAMATO UN MIO AMICO E DA POCO A FINITO NEL SALVARE IL SALVABILE, HA DOVUTO RIPRISTINARE IL PC E DI CONSEQUENZA HO PERSO FOTO, VIDEO E QUANT'ALTRO. CHI SE NE FREGA ALLA FINE L'IMPORTANTE CHE CI SENTIAMO SEMPRE, CREDO TU STIA MOLTO MEGLIO SE NO STE GIRA..ANDOLINE NON LE POTEVI FARE??O T'ANNA VULUT MANTENè??HAHAHAHA!!UN BACIONE XXXXXXXXXXXXXXXXL TUTTO PER TE!!SE PUR VITUALMENTE ACCETTA UN FRUSCELLO DI MIMOSA DA PARTE MIA CON AFFETTO PER LA TUA STRAODINARIA FEMMINILITà NOSTRANA!!AUGURIIIIIIII!!CIAOOOO DAMY!!A PRESTO!!
Ti dico solo che mentre stavo studiando ho aperto il tuo blog e ci sono rimasta attaccata a fissare quella foto con quelle girandole almeno 5 minuti. Hai presente l'estasi mistica? Ecco.. IO 🙂 bellissime e bravissima come sempre. Tanti auguroni
Favolosa questa ricetta! La vorrei provare per la nostra colazione!
Damiana, chapeau!
Mi inchino a questi meravigliosi girasoli…cento volte meglio degli originali, a mio avviso!
Un bacione e auguri anche a te
Sbadabammmmmmmmmmmmm! ohi ohi ohi…'spetta che mi ripiglio! Ero io svenuta! Manco m'avessi letto nelle voglie bella bionda, sono due settimane che giro e rigiro intorno al pacco delle merendine e resisto alla tentazione di metterlo nel carrello. Mo' come faccio a resistere alla tentazione di farmeli da me? Nun ze po' non ze! Una FA-VO-LA e tu un genio tentatore ^_^ Un bacione con lo schiocco e una mimosa virtuale tutta per te, SMACK
E' da una vita che dico le devo provare , mi sa che mi metto d'impegno , sono deliziosi !
Auguri!
Voglia di sole con questi dolcetti…
Ciao
francesca
Ma quanto mi piace questa maruzella.
favolosi, salvo la ricetta!!! bravissima sono perfetti^_^
Sono bellissimi e ne mangerei subito uno se non fossi a dieta!
ma lo sai che e' il mio fiore preferito?? me ne regali almeno uno??:-)) segno mia cara mi hanno conquistato in dolcezza e in bellezza…baci
Damiana sono assolutamente perfetti, una meraviglia, molto meglio degli originali! Un bacione grande!
Ohhhh che bontà !!! tanti auguri anche a te 🙂 baci
sono senza paroleeeee meravigliosiiiiiiiiiiiii!
Elisa
aiutooooo che spettacolo Damiana!!!!!!!!tanti auguri!baci!
Che voglia di addentarne uno! Sei stata bravissima sono perfetti 🙂
Stu-pen-di!!!! Maro' che meraviglia..ancora un po' che li guardo e mi vien voglia di azzannare lo schermo del pc..dritti filati nella lista delle "cose da fare subitissimo" :))
Un abbraccio, un bacione e tanti auguri anche a te..lo so che bla bla bla..ma almeno in questa giorno si ricordano di farci gli auguri ^_^
Grazie per questa bella ricetta. Da ora sei in lista. Un bacio.
tanti auguri anche a te cara e complimenti davvero per i tuoi girasoli!
sono meravigliosi!
E' vero sono meravigliosi. A me piacciono un sacco quelli del mulino ma secondo me questi sono spettacolari 🙂
splendidi e anche più genuini! bravissima
Bellissimi questi girasoli, molto meglio degli originali! Auguri e buona serata
Stavo per mordere il monitor tanto sono golose! Ti sono venute benissimo, conservo subito la ricetta!